What is the best Iranian food?
- Fesenjan (Pomegranate Walnut Stew) ...
- Bademjan (Eggplant and Tomato Stew) ...
- Baghali Polo (Rice with Dill and Fava Beans) ...
- Zereshk Polo (Barberry Rice) ...
- Gormeh Sabzi (Green Herb Stew) ...
- Ash e Reshteh (Noodle and Bean Soup) ...
- Tahdig (Crunchy Fried Rice)
- Chelow Kabab
- Chelo-Kababor Chelow Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties. This dish is served throughout Iran today, but was traditionally associated with the northern part of the country.